Statistics for 2024 (year-to-date)
All-time 2024 2023 2022

Hey there!

Welcome to my coffee stats playground.

I started getting into specialty coffee around 2015, and I've since invested a lot of time (and money...) in this hobby. In January 2022, I started compiling data about my coffee consumption and wanted to pull stats from them.

It might not be interesting to anyone but me, but who cares: I had this domain name available, free time and some web dev skills.

I have other coffee-related projects brewing (see what I did there), so come back soon.

If you like what you see, or just wanna say hi, send me a message.

Currently drinking

Kennisa (Honey)

from Zab


Origin: ๐Ÿ‡ช๐Ÿ‡น Ethiopia
Tasting notes: Peach, White tea, Honey
Variety: 74/110, 74/177
Process: Honey
US$ 19.75/300g

41 bags of coffee

Average bag weight: 293 g

18.4 lbs of beans

27.3 gallons

361 cups of filter coffee
148 shots of espresso

US$ 509.85

Average price: US$ 6.02/100 g
US$ 17.61 per bag
Min: US$ 12.80 – Max: US$ 31.45

Top Country

๐Ÿ‡จ๐Ÿ‡ด Colombia

Top Continent

South America

Average Altitude

1646 MASL

Min: 900 – Max: 2300

Roasters

  1. ๐Ÿ‡จ๐Ÿ‡ฆ Melk (Canada)4
  2. ๐Ÿ‡จ๐Ÿ‡ฆ Zab (Canada)4
  3. ๐Ÿ‡จ๐Ÿ‡ฆ Pilot (Canada)3
  4. ๐Ÿ‡จ๐Ÿ‡ฆ Rogue Wave (Canada)3
  5. ๐Ÿ‡จ๐Ÿ‡ฆ Jungle (Canada)3
  6. ๐Ÿ‡จ๐Ÿ‡ฆ Rabbit Hole (Canada)2
  7. ๐Ÿ‡ณ๐Ÿ‡ฑ Dak (Netherlands)2
  8. ๐Ÿ‡จ๐Ÿ‡ฆ Detour (Canada)2
  9. ๐Ÿ‡จ๐Ÿ‡ฆ Nektar (Canada)2
  10. ๐Ÿ‡จ๐Ÿ‡ฆ Jaguar (Canada)2
  11. ๐Ÿ‡จ๐Ÿ‡ฆ The Artery (Canada)1
  12. ๐Ÿ‡จ๐Ÿ‡ฆ Kapรฉ (Canada)1
  13. ๐Ÿ‡จ๐Ÿ‡ฆ Fantรดme (Canada)1
  14. ๐Ÿ‡จ๐Ÿ‡ฆ Monogram (Canada)1
  15. ๐Ÿ‡ณ๐Ÿ‡ฑ A Matter of Concrete (Netherlands)1
  16. ๐Ÿ‡จ๐Ÿ‡ฆ House of Funk (Canada)1
  17. ๐Ÿ‡จ๐Ÿ‡ฆ Pista (Canada)1
  18. ๐Ÿ‡จ๐Ÿ‡ฆ Quietly (Canada)1
  19. ๐Ÿ‡จ๐Ÿ‡ฆ Rosso (Canada)1
  20. ๐Ÿ‡จ๐Ÿ‡ฆ 94 Celcius (Canada)1
  21. ๐Ÿ‡จ๐Ÿ‡ฆ Jungle (Canada)1
  22. ๐Ÿ‡จ๐Ÿ‡ฆ Saint-Henri (Canada)1
  23. ๐Ÿ‡บ๐Ÿ‡ธ Onyx Coffee Lab1
  24. ๐Ÿ‡ฐ๐Ÿ‡ช Spring Valley (Kenya)1

Countries of Origin

  1. ๐Ÿ‡จ๐Ÿ‡ด Colombia8
  2. ๐Ÿ‡ช๐Ÿ‡น Ethiopia7
  3. ๐Ÿ‡ง๐Ÿ‡ท Brazil4
  4. ๐Ÿ‡ท๐Ÿ‡ผ Rwanda3
  5. ๐Ÿ‡ฌ๐Ÿ‡น Guatemala3
  6. ๐Ÿ‡ณ๐Ÿ‡ฎ Nicaragua3
  7. ๐Ÿ‡ธ๐Ÿ‡ป El Salvador2
  8. ๐Ÿ‡ฐ๐Ÿ‡ช Kenya2
  9. ๐Ÿ‡ต๐Ÿ‡ช Peru2
  10. ๐Ÿ‡ต๐Ÿ‡ญ Philippines1
  11. ๐Ÿ‡ฒ๐Ÿ‡ฝ Mexico1
  12. ๐Ÿ‡น๐Ÿ‡ฑ Timor-Leste1
  13. ๐Ÿ‡ฎ๐Ÿ‡ฉ Indonesia1
  14. ๐Ÿ‡ง๐Ÿ‡ฎ Burundi1
  15. ๐Ÿ‡ฒ๐Ÿ‡ฒ Myanmar1
  16. ๐Ÿ‡ญ๐Ÿ‡ณ Honduras1
  17. ๐Ÿ‡จ๐Ÿ‡ท Costa Rica1
  18. ๐Ÿ‡ฉ๐Ÿ‡ด Dominican Republic1
  19. ๐Ÿ‡พ๐Ÿ‡ช Yemen1
  20. ๐Ÿ‡ต๐Ÿ‡ณ Pitcairn1
  21. ๐Ÿ‡จ๐Ÿ‡ณ China1

Processes

  1. Washed16
  2. Natural11
  3. Natural Anaerobic3
  4. Honey2
  5. 48-hour Anaerobic Natural1
  6. Red Honey1
  7. 120-hour Double Anaerobic Fermentation1
  8. Natural Inoculated1
  9. Advanced Fermentation Natural1
  10. Extended Ferment + Washed1

Tasting Notes

  1. ๐Ÿฎ Caramel8
  2. ๐Ÿซ Milk chocolate6
  3. ๐ŸŠ Orange5
  4. ๐Ÿซ Cocoa5
  5. ๐Ÿซ Dark chocolate5
  6. ๐Ÿ’ Cherry4
  7. ๐Ÿ“ Strawberry4
  8. Cane sugar4
  9. ๐Ÿ’ Black cherry3
  10. ๐Ÿ‡ Grape juice3
  11. โšช Vanilla3
  12. ๐Ÿซ Blueberry3
  13. ๐Ÿฏ Honey3
  14. ๐Ÿฅœ Nuts3
  15. ๐Ÿฅญ Mango3
  16. ๐Ÿฆ Creamy3
  17. ๐Ÿซ Blueberry jam2
  18. ๐Ÿ‹ Lemon2
  19. ๐ŸŠ Grapefruit2
  20. ๐Ÿˆ Honeydew2
  21. ๐ŸŒบ Floral2
  22. ๐Ÿซ Toffee2
  23. ๐Ÿ‘ Peach2
  24. ๐Ÿซ Chocolate2
  25. ๐Ÿ‰ Watermelon2
  26. ๐Ÿ“ Berries1
  27. ๐ŸŠ Candied orange1
  28. ๐Ÿ‘ Peach jam1
  29. ๐Ÿ Maple syrup1
  30. ๐Ÿซ– Milk tea1
  31. Fig1
  32. ๐Ÿซ Chocolate-covered caramel1
  33. ๐ŸŽ Candy apple1
  34. Date1
  35. ๐Ÿฅ Kiwi1
  36. ๐ŸŠ Apricot1
  37. Red plum1
  38. ๐Ÿซ Chocolate bar1
  39. ๐Ÿ”ด Raspberry1
  40. Tropical fruits1
  41. ๐Ÿ Pineapple1
  42. ๐ŸŒบ White flowers1
  43. ๐ŸŠ Nectarine1
  44. Rhubarb1
  45. Maraschino1
  46. ๐Ÿ Syrupy1
  47. ๐ŸŒธ Jasmine1
  48. White plum1
  49. Plum1
  50. ๐Ÿฅœ Almond1
  51. Chardonnay1
  52. ๐Ÿ‹ Candied lemon1
  53. Menthol1
  54. ๐Ÿ‹โ€๐ŸŸฉ Lime1
  55. Truffles1
  56. Cortland apple1
  57. Gingerbread1
  58. Medjool date1
  59. Cardamom1
  60. ๐Ÿฅœ Walnut1
  61. ๐Ÿ“ Strawberry jam1
  62. Ginger1
  63. Concord grape1
  64. ๐Ÿง‹ Sweet tea1
  65. ๐Ÿฏ Raw honey1
  66. Passion fruit1
  67. Clean finish1
  68. Tamarind1
  69. Wine fruits1
  70. Sweet finish1
  71. Pistachio1
  72. Clementine1
  73. Pine nut1
  74. Tropical1
  75. Roasted pecan1
  76. Butterscotch1
  77. White tea1

Varieties

  1. Caturra6
  2. Catuai5
  3. Typica5
  4. Catimor4
  5. Bourbon4
  6. Red Bourbon3
  7. Gesha3
  8. Castillo3
  9. Colombia3
  10. 74/1103
  11. Pacas2
  12. Red Catuai2
  13. Local landraces2
  14. SL-282
  15. Batian2
  16. Pache2
  17. 74/1772
  18. Pacamara1
  19. Enat buna1
  20. Topazio1
  21. Villa Sarchi1
  22. Pache San Ramon1
  23. Hibrido de Timor1
  24. Kartika1
  25. SL-341
  26. 74/1651
  27. Maracattura1
  28. Jaadi1
  29. Heirloom1
  30. Field blend1
  31. Ruiru II1
  32. K71

Database Info

41 entries
File size: 15,35 kB

Last updated 6 days ago

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