Statistics for 2024 (year-to-date)
All-time 2024 2023 2022

Hey there!

Welcome to my coffee stats playground.

I started getting into specialty coffee around 2015, and I've since invested a lot of time (and money...) in this hobby. In January 2022, I started compiling data about my coffee consumption and wanted to pull stats from them.

It might not be interesting to anyone but me, but who cares: I had this domain name available, free time and some web dev skills.

I have other coffee-related projects brewing (see what I did there), so come back soon.

If you like what you see, or just wanna say hi, send me a message.

Currently drinking

Kennisa (Washed)

from Zab


Origin: ๐Ÿ‡ช๐Ÿ‡น Ethiopia
Tasting notes: Grape juice, Grapefruit, Cane sugar
Variety: 74/110, 74/177
Process: Extended Ferment + Washed
US$ 19.69/300g

40 bags of coffee

Average bag weight: 292 g

17.7 lbs of beans

25.8 gallons

341 cups of filter coffee
148 shots of espresso

US$ 488.63

Average price: US$ 5.98/100 g
US$ 17.47 per bag
Min: US$ 12.76 – Max: US$ 31.35

Top Country

๐Ÿ‡จ๐Ÿ‡ด Colombia

Top Continent

South America

Average Altitude

1637 MASL

Min: 900 – Max: 2300

Roasters

  1. ๐Ÿ‡จ๐Ÿ‡ฆ Melk (Canada)4
  2. ๐Ÿ‡จ๐Ÿ‡ฆ Zab (Canada)3
  3. ๐Ÿ‡จ๐Ÿ‡ฆ Pilot (Canada)3
  4. ๐Ÿ‡จ๐Ÿ‡ฆ Rogue Wave (Canada)3
  5. ๐Ÿ‡จ๐Ÿ‡ฆ Jungle (Canada)3
  6. ๐Ÿ‡จ๐Ÿ‡ฆ Rabbit Hole (Canada)2
  7. ๐Ÿ‡ณ๐Ÿ‡ฑ Dak (Netherlands)2
  8. ๐Ÿ‡จ๐Ÿ‡ฆ Detour (Canada)2
  9. ๐Ÿ‡จ๐Ÿ‡ฆ Nektar (Canada)2
  10. ๐Ÿ‡จ๐Ÿ‡ฆ Jaguar (Canada)2
  11. ๐Ÿ‡จ๐Ÿ‡ฆ The Artery (Canada)1
  12. ๐Ÿ‡จ๐Ÿ‡ฆ Kapรฉ (Canada)1
  13. ๐Ÿ‡จ๐Ÿ‡ฆ Fantรดme (Canada)1
  14. ๐Ÿ‡จ๐Ÿ‡ฆ Monogram (Canada)1
  15. ๐Ÿ‡ณ๐Ÿ‡ฑ A Matter of Concrete (Netherlands)1
  16. ๐Ÿ‡จ๐Ÿ‡ฆ House of Funk (Canada)1
  17. ๐Ÿ‡จ๐Ÿ‡ฆ Pista (Canada)1
  18. ๐Ÿ‡จ๐Ÿ‡ฆ Quietly (Canada)1
  19. ๐Ÿ‡จ๐Ÿ‡ฆ Rosso (Canada)1
  20. ๐Ÿ‡จ๐Ÿ‡ฆ 94 Celcius (Canada)1
  21. ๐Ÿ‡จ๐Ÿ‡ฆ Jungle (Canada)1
  22. ๐Ÿ‡จ๐Ÿ‡ฆ Saint-Henri (Canada)1
  23. ๐Ÿ‡บ๐Ÿ‡ธ Onyx Coffee Lab1
  24. ๐Ÿ‡ฐ๐Ÿ‡ช Spring Valley (Kenya)1

Countries of Origin

  1. ๐Ÿ‡จ๐Ÿ‡ด Colombia8
  2. ๐Ÿ‡ช๐Ÿ‡น Ethiopia6
  3. ๐Ÿ‡ง๐Ÿ‡ท Brazil4
  4. ๐Ÿ‡ท๐Ÿ‡ผ Rwanda3
  5. ๐Ÿ‡ฌ๐Ÿ‡น Guatemala3
  6. ๐Ÿ‡ณ๐Ÿ‡ฎ Nicaragua3
  7. ๐Ÿ‡ธ๐Ÿ‡ป El Salvador2
  8. ๐Ÿ‡ฐ๐Ÿ‡ช Kenya2
  9. ๐Ÿ‡ต๐Ÿ‡ช Peru2
  10. ๐Ÿ‡ต๐Ÿ‡ญ Philippines1
  11. ๐Ÿ‡ฒ๐Ÿ‡ฝ Mexico1
  12. ๐Ÿ‡น๐Ÿ‡ฑ Timor-Leste1
  13. ๐Ÿ‡ฎ๐Ÿ‡ฉ Indonesia1
  14. ๐Ÿ‡ง๐Ÿ‡ฎ Burundi1
  15. ๐Ÿ‡ฒ๐Ÿ‡ฒ Myanmar1
  16. ๐Ÿ‡ญ๐Ÿ‡ณ Honduras1
  17. ๐Ÿ‡จ๐Ÿ‡ท Costa Rica1
  18. ๐Ÿ‡ฉ๐Ÿ‡ด Dominican Republic1
  19. ๐Ÿ‡พ๐Ÿ‡ช Yemen1
  20. ๐Ÿ‡ต๐Ÿ‡ณ Pitcairn1
  21. ๐Ÿ‡จ๐Ÿ‡ณ China1

Processes

  1. Washed16
  2. Natural11
  3. Natural Anaerobic3
  4. 48-hour Anaerobic Natural1
  5. Red Honey1
  6. 120-hour Double Anaerobic Fermentation1
  7. Natural Inoculated1
  8. Advanced Fermentation Natural1
  9. Honey1
  10. Extended Ferment + Washed1

Tasting Notes

  1. ๐Ÿฎ Caramel8
  2. ๐Ÿซ Milk chocolate6
  3. ๐ŸŠ Orange5
  4. ๐Ÿซ Cocoa5
  5. ๐Ÿซ Dark chocolate5
  6. ๐Ÿ’ Cherry4
  7. ๐Ÿ“ Strawberry4
  8. Cane sugar4
  9. ๐Ÿ’ Black cherry3
  10. ๐Ÿ‡ Grape juice3
  11. โšช Vanilla3
  12. ๐Ÿซ Blueberry3
  13. ๐Ÿฅœ Nuts3
  14. ๐Ÿฅญ Mango3
  15. ๐Ÿฆ Creamy3
  16. ๐Ÿซ Blueberry jam2
  17. ๐Ÿ‹ Lemon2
  18. ๐ŸŠ Grapefruit2
  19. ๐Ÿˆ Honeydew2
  20. ๐Ÿฏ Honey2
  21. ๐ŸŒบ Floral2
  22. ๐Ÿซ Toffee2
  23. ๐Ÿซ Chocolate2
  24. ๐Ÿ‰ Watermelon2
  25. ๐Ÿ“ Berries1
  26. ๐ŸŠ Candied orange1
  27. ๐Ÿ‘ Peach jam1
  28. ๐Ÿ Maple syrup1
  29. ๐Ÿซ– Milk tea1
  30. Fig1
  31. ๐Ÿซ Chocolate-covered caramel1
  32. ๐ŸŽ Candy apple1
  33. Date1
  34. ๐Ÿฅ Kiwi1
  35. ๐ŸŠ Apricot1
  36. Red plum1
  37. ๐Ÿซ Chocolate bar1
  38. ๐Ÿ”ด Raspberry1
  39. Tropical fruits1
  40. ๐Ÿ Pineapple1
  41. ๐ŸŒบ White flowers1
  42. ๐ŸŠ Nectarine1
  43. Rhubarb1
  44. Maraschino1
  45. ๐Ÿ Syrupy1
  46. ๐Ÿ‘ Peach1
  47. ๐ŸŒธ Jasmine1
  48. White plum1
  49. Plum1
  50. ๐Ÿฅœ Almond1
  51. Chardonnay1
  52. ๐Ÿ‹ Candied lemon1
  53. Menthol1
  54. ๐Ÿ‹โ€๐ŸŸฉ Lime1
  55. Truffles1
  56. Cortland apple1
  57. Gingerbread1
  58. Medjool date1
  59. Cardamom1
  60. ๐Ÿฅœ Walnut1
  61. ๐Ÿ“ Strawberry jam1
  62. Ginger1
  63. Concord grape1
  64. ๐Ÿง‹ Sweet tea1
  65. ๐Ÿฏ Raw honey1
  66. Passion fruit1
  67. Clean finish1
  68. Tamarind1
  69. Wine fruits1
  70. Sweet finish1
  71. Pistachio1
  72. Clementine1
  73. Pine nut1
  74. Tropical1
  75. Roasted pecan1
  76. Butterscotch1

Varieties

  1. Caturra6
  2. Catuai5
  3. Typica5
  4. Catimor4
  5. Bourbon4
  6. Red Bourbon3
  7. Gesha3
  8. Castillo3
  9. Colombia3
  10. Pacas2
  11. Red Catuai2
  12. Local landraces2
  13. SL-282
  14. Batian2
  15. 74/1102
  16. Pache2
  17. Pacamara1
  18. Enat buna1
  19. Topazio1
  20. Villa Sarchi1
  21. Pache San Ramon1
  22. Hibrido de Timor1
  23. Kartika1
  24. SL-341
  25. 74/1651
  26. Maracattura1
  27. Jaadi1
  28. Heirloom1
  29. Field blend1
  30. Ruiru II1
  31. K71
  32. 74/1771

Database Info

40 entries
File size: 15 kB

Last updated 4 hours ago

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