Statistics for 2024 (year-to-date)
All-time 2024 2023 2022

Hey there!

Welcome to my coffee stats playground.

I started getting into specialty coffee around 2015, and I've since invested a lot of time (and money...) in this hobby. In January 2022, I started compiling data about my coffee consumption and wanted to pull stats from them.

It might not be interesting to anyone but me, but who cares: I had this domain name available, free time and some web dev skills.

I have other coffee-related projects brewing (see what I did there), so come back soon.

If you like what you see, or just wanna say hi, send me a message.

Currently drinking

Roque Acosta

from SEY


Origin: ๐Ÿ‡จ๐Ÿ‡ด Colombia
Tasting notes: Citrus, Raspberry, Oolong tea
Variety: Pink Bourbon
Process: Washed
US$ 24.98/250g

50 bags of coffee

Average bag weight: 287 g

23.2 lbs of beans

35.1 gallons

464 cups of filter coffee
180 shots of espresso

US$ 678.35

Average price: US$ 6.42/100 g
US$ 18.41 per bag
Min: US$ 12.86 – Max: US$ 31.60

Top Country

๐Ÿ‡จ๐Ÿ‡ด Colombia

Top Continent

South America

Average Altitude

1649 MASL

Min: 40 – Max: 2300

Roasters

  1. ๐Ÿ‡จ๐Ÿ‡ฆ Zab (Canada)5
  2. ๐Ÿ‡จ๐Ÿ‡ฆ Melk (Canada)4
  3. ๐Ÿ‡จ๐Ÿ‡ฆ Rabbit Hole (Canada)4
  4. ๐Ÿ‡ณ๐Ÿ‡ฑ Dak (Netherlands)3
  5. ๐Ÿ‡จ๐Ÿ‡ฆ Pilot (Canada)3
  6. ๐Ÿ‡จ๐Ÿ‡ฆ Rogue Wave (Canada)3
  7. ๐Ÿ‡จ๐Ÿ‡ฆ Jungle (Canada)3
  8. ๐Ÿ‡ณ๐Ÿ‡ฑ A Matter of Concrete (Netherlands)2
  9. ๐Ÿ‡จ๐Ÿ‡ฆ Saint-Henri (Canada)2
  10. ๐Ÿ‡จ๐Ÿ‡ฆ Detour (Canada)2
  11. ๐Ÿ‡จ๐Ÿ‡ฆ Nektar (Canada)2
  12. ๐Ÿ‡จ๐Ÿ‡ฆ Jaguar (Canada)2
  13. ๐Ÿ‡บ๐Ÿ‡ธ SEY2
  14. ๐Ÿ‡จ๐Ÿ‡ฆ The Artery (Canada)1
  15. ๐Ÿ‡จ๐Ÿ‡ฆ Kapรฉ (Canada)1
  16. ๐Ÿ‡จ๐Ÿ‡ฆ Fantรดme (Canada)1
  17. ๐Ÿ‡จ๐Ÿ‡ฆ Monogram (Canada)1
  18. ๐Ÿ‡จ๐Ÿ‡ฆ House of Funk (Canada)1
  19. ๐Ÿ‡จ๐Ÿ‡ฆ Pista (Canada)1
  20. ๐Ÿ‡จ๐Ÿ‡ฆ Quietly (Canada)1
  21. ๐Ÿ‡จ๐Ÿ‡ฆ Rosso (Canada)1
  22. ๐Ÿ‡จ๐Ÿ‡ฆ 94 Celcius (Canada)1
  23. ๐Ÿ‡จ๐Ÿ‡ฆ Jungle (Canada)1
  24. ๐Ÿ‡บ๐Ÿ‡ธ Onyx Coffee Lab1
  25. ๐Ÿ‡ฐ๐Ÿ‡ช Spring Valley (Kenya)1
  26. ๐Ÿ‡บ๐Ÿ‡ธ Intelligentsia1

Countries of Origin

  1. ๐Ÿ‡จ๐Ÿ‡ด Colombia14
  2. ๐Ÿ‡ช๐Ÿ‡น Ethiopia7
  3. ๐Ÿ‡ง๐Ÿ‡ท Brazil4
  4. ๐Ÿ‡ต๐Ÿ‡ช Peru4
  5. ๐Ÿ‡ท๐Ÿ‡ผ Rwanda3
  6. ๐Ÿ‡ฌ๐Ÿ‡น Guatemala3
  7. ๐Ÿ‡ณ๐Ÿ‡ฎ Nicaragua3
  8. ๐Ÿ‡ธ๐Ÿ‡ป El Salvador2
  9. ๐Ÿ‡ฐ๐Ÿ‡ช Kenya2
  10. ๐Ÿ‡ต๐Ÿ‡ญ Philippines1
  11. ๐Ÿ‡ฒ๐Ÿ‡ฝ Mexico1
  12. ๐Ÿ‡น๐Ÿ‡ฑ Timor-Leste1
  13. ๐Ÿ‡ฎ๐Ÿ‡ฉ Indonesia1
  14. ๐Ÿ‡ง๐Ÿ‡ฎ Burundi1
  15. ๐Ÿ‡ฒ๐Ÿ‡ฒ Myanmar1
  16. ๐Ÿ‡ญ๐Ÿ‡ณ Honduras1
  17. ๐Ÿ‡จ๐Ÿ‡ท Costa Rica1
  18. ๐Ÿ‡ฉ๐Ÿ‡ด Dominican Republic1
  19. ๐Ÿ‡พ๐Ÿ‡ช Yemen1
  20. ๐Ÿ‡ต๐Ÿ‡ณ Pitcairn1
  21. ๐Ÿ‡จ๐Ÿ‡ณ China1
  22. ๐Ÿ‡ช๐Ÿ‡จ Ecuador1

Processes

  1. Washed23
  2. Natural12
  3. Natural Anaerobic3
  4. Honey2
  5. 48-hour Anaerobic Natural1
  6. Red Honey1
  7. 120-hour Double Anaerobic Fermentation1
  8. Natural Inoculated1
  9. Advanced Fermentation Natural1
  10. Extended Ferment + Washed1
  11. Thermal Shock Washed1

Tasting Notes

  1. ๐Ÿฎ Caramel9
  2. ๐Ÿซ Cocoa6
  3. ๐Ÿซ Dark chocolate6
  4. ๐Ÿซ Milk chocolate6
  5. ๐ŸŠ Orange5
  6. Cane sugar5
  7. ๐Ÿ’ Black cherry4
  8. ๐Ÿ’ Cherry4
  9. ๐Ÿ“ Strawberry4
  10. ๐Ÿ”ด Raspberry4
  11. ๐Ÿฏ Honey4
  12. ๐Ÿฅญ Mango4
  13. ๐Ÿ‡ Grape juice3
  14. โšช Vanilla3
  15. ๐Ÿซ Blueberry3
  16. ๐Ÿฅœ Nuts3
  17. ๐Ÿฆ Creamy3
  18. ๐Ÿซ Chocolate3
  19. ๐Ÿซ Blueberry jam2
  20. ๐Ÿ‹ Lemon2
  21. ๐ŸŠ Grapefruit2
  22. ๐Ÿˆ Honeydew2
  23. ๐ŸŒบ Floral2
  24. ๐Ÿซ Toffee2
  25. ๐Ÿ‘ Peach2
  26. Cardamom2
  27. ๐Ÿ‰ Watermelon2
  28. Pistachio2
  29. Roasted pecan2
  30. Butterscotch2
  31. Lychee2
  32. ๐Ÿ“ Berries1
  33. ๐ŸŠ Candied orange1
  34. ๐Ÿ‘ Peach jam1
  35. ๐Ÿ Maple syrup1
  36. ๐Ÿซ– Milk tea1
  37. Fig1
  38. ๐Ÿซ Chocolate-covered caramel1
  39. ๐ŸŽ Candy apple1
  40. Date1
  41. ๐Ÿฅ Kiwi1
  42. ๐ŸŠ Apricot1
  43. Red plum1
  44. ๐Ÿซ Chocolate bar1
  45. Tropical fruits1
  46. ๐Ÿ Pineapple1
  47. ๐ŸŒบ White flowers1
  48. ๐ŸŠ Nectarine1
  49. Rhubarb1
  50. Maraschino1
  51. ๐Ÿ Syrupy1
  52. ๐ŸŒธ Jasmine1
  53. White plum1
  54. Plum1
  55. ๐Ÿฅœ Almond1
  56. Chardonnay1
  57. ๐Ÿ‹ Candied lemon1
  58. Menthol1
  59. ๐Ÿ‹โ€๐ŸŸฉ Lime1
  60. Truffles1
  61. Cortland apple1
  62. Gingerbread1
  63. Medjool date1
  64. ๐Ÿฅœ Walnut1
  65. ๐Ÿ“ Strawberry jam1
  66. Ginger1
  67. Concord grape1
  68. ๐Ÿง‹ Sweet tea1
  69. ๐Ÿฏ Raw honey1
  70. Passion fruit1
  71. Clean finish1
  72. Tamarind1
  73. Wine fruits1
  74. Sweet finish1
  75. Clementine1
  76. Pine nut1
  77. Tropical1
  78. White tea1
  79. ๐ŸŠ Blood orange1
  80. ๐Ÿฅœ Hazelnut1
  81. Pumpkin1
  82. Vanilla Cake1
  83. Chai1
  84. ๐ŸŒบ Hibiscus1
  85. Mandarin orange1
  86. Dried mango1
  87. Almond flakes1
  88. ๐ŸŒน Rose1
  89. Crisp1
  90. Red tea1
  91. ๐Ÿ‹ Citrus1
  92. ๐Ÿซ– Oolong tea1

Varieties

  1. Caturra8
  2. Catimor6
  3. Catuai6
  4. Bourbon6
  5. Typica5
  6. Castillo5
  7. Colombia4
  8. Pache4
  9. Red Bourbon3
  10. Gesha3
  11. 74/1103
  12. Pink Bourbon3
  13. Pacas2
  14. Red Catuai2
  15. Local landraces2
  16. SL-282
  17. Batian2
  18. 74/1772
  19. Pacamara1
  20. Enat buna1
  21. Topazio1
  22. Villa Sarchi1
  23. Pache San Ramon1
  24. Hibrido de Timor1
  25. Kartika1
  26. SL-341
  27. 74/1651
  28. Maracattura1
  29. Jaadi1
  30. Heirloom1
  31. Field blend1
  32. Ruiru II1
  33. K71
  34. EcuRobusta1
  35. Chiroso1

Database Info

50 entries
File size: 18,67 kB

Last updated 6 days ago

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